The extrordinary stability of sucralose allows both food manufacturers and consumers to use it virtuallyanywhere sugar is used, including cooking and baking. In fact, sucralose is the sweetening ingredient thatapplied in over 5000 products worldwide, and may be used across a broad range of major categories including:

 

- Beverages and beverage mixes

- Baked goods and baking mixes

- Breakfast cereals

- Alcoholic beverages

- Cheeses

- Chewing gum

- Condiments and relishes

- Confections and frostings

- Dairy product substitutes

- Frozen dairy desserts and mixes

- Gelatins, puddings, and fillings

- Hard candy and cough drops

- Meat products

- Milk products

- Processed fruits and fruit juices

- Snack foods

- Soft candy

- Sugar substitutes

- Sweet sauces, toppings and syrups

- Nutritional dietary supplements

- Pharmaceuticals